Banana Bread

I got this recipe from Fresh and Natural Foods when they had their Gluten Free Days in February. I made this last night and it was fantastic. It was moist and full of flavor straight out of the oven, but what's even better is that it's still that way this morning! I made muffins instead of a loaf of bread so it's easier to grab and go.

Ingredients
1/2 cup (2 sticks) butter
1/2 cup sour cream
3 ripe bananas, mashed (1 1/2 - 2 cups)
2 eggs
2 cups authentic foods multi blend flour
1/2 cup confectioner's sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp authentic foods vanilla powder

Preheat oven to 350 degrees. Butter a 5x9 loaf pan & dust with 1 tsp of authentic foods multi blend flour.

In a separate bowl, combine all of the dry ingredients and set aside.

Add mashed bananas & eggs and mix until thoroughly combined. Scrape down the mixing bowl. Set the mixer on a low speed and add the dry ingredients until combined (do not overmix). Pour batter into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the middle comes out clean. Turn bread onto a wire rack after baking to cool.